About Hoffman milk treatment

Tom Hoffmann is the only consultant at Hoffmann Milk Treatment.

Tom has a master in dairy science from UMB, Norway.

Tom has worked in dairies in Norway, Denmark, Germany and Saudi Arabia. He has wide experience in milk treatment, cheese manufacturing, process managing, dairy managing, dairy research and project leadership.

Tom Hoffmann has developed several methods, some have been patented and some are now patent pending. Patents are owned by companies he has worked for.

• Cheesemaking
• Use of UF permeate (NO 316301)
• Membrane filtration and membrane filtration assembly (US 20130040029 A1)
• Fresh cheese and yoghurt.